The secret to this recipe is you have to pour the vanilla directly onto the tea bags, so they can steep within the tea bag.
Directly on the tea bags... Pour boiling water on tea bags in glass pitcher (make sure you thoroughly heated the pitcher before pouring boiling water; if you do not and it is cold, it will break because of temperature difference). Refrigerate overnight, or pour ice into pitcher and refrigerate for a few hours.
Serve in glass over ice with agave, honey, or other sweetener to your liking. You can also pour cream into it as well since it is black tea. Enjoy!
Yesterday, Mom and I found our way back to Michelle's and I bought this huge packet of K&Company's die-heart cut outs for only like $4.99 and it was on sale!!! Look at all the paper cut outs!
Mom purchased for $.99 the K&Company labels! Are they not sweet?