If you've never had a fresh-from the oven muffin, you've missed out.
But thankfully for you, it's easily remedied.
Making a muffin batter takes less than 20 minutes, and cooking it? only 25.
Blueberry Muffins
- 1.5 cups of flour
- 1.5 teaspoon salt
- 1 tablespoon + 1 teaspoon baking powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 2 eggs, beaten
- 1/4 cup oil
- 1 cup of fresh (frozen) blueberries
Sift together the flour, salt, and baking powder. Combine remaining ingredients; add to dry ingredients all at once. Blend together until dry ingredients are moistened (batter will be lumpy). Fill greased muffin pan/cups 2/3 full.
Bake at 425 F for 25 minutes.
Bake at 425 F for 25 minutes.
Remove from oven, take out of pan, and place on cooling racks.
Much Love, dear friends!
Sonja
who am I?
I'm Sonja--a country girl at heart, lover of all things beautiful, and a firm believer that food is art. I'm a self proclaimed passionate optimistic life-enthusiast and can usually be found with a camera in hand. I write about my faith, life, and family at my blog Girlish Musings.
Ummmm..... those sound good.... lovely post, Sonja! :D
ReplyDeleteOOH, I definitely love muffins! Have you ever had one from Panera Bread? Oh, a little peice of heaven!
ReplyDeleteMmmm... they look too yummy! Yes, I completely agree with you: store-bought muffins are nothing in comparison with homemade ones.
ReplyDelete